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Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Gomez, Asha
Summary: Gomez is known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India. Here she embraces dishes from around the globe, with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists. -- adapted from back cover
Format: text
Publisher / Publication Date: Running Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GOMSummary: American's Test Kitchen and a clinical dietitian and nutritionist work together to provide recipes that give you energy and endurance for the activities you love, using science backed levels of carbohydrates, protein and healthy fats, plus flavor that packs a punch.
Format: text
Publisher / Publication Date: America's Test Kitchen 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613.2 EVEBlais, Richard
Summary: The television personality and restaurateur presents recipes that he cooks in his own kitchen, including rabbit au vin, triple-cooked fries, and marshmallow ice cream.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BLA1 available in Browsing Hot Titles, Call number: HOT TITLE
Pelaccio, Zakary.
Summary: Pelaccio's ever expanding Fatty Crab/Fatty 'Cue restaurant empire is famous for his outrageously flavorful and wholly original dishes. Now, Pelaccio takes the reader on a zesty tour of his Southeast Asian-inspired, French and Italian-inflected cuisine in this irreverent cookbook.
Format: text
Publisher / Publication Date: HarperCollins 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PELMassov, Olga
Summary: "Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions"--
Format: text
Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
Sorry, no copies available
Place a hold to request this item.Larsen, Linda Johnson.
Contents: Stocking the kitchen -- Gear must-haves -- General cooking methods -- Cooking rules -- Kitchen safety -- Herbs, spices, and seasonings -- Legumes, rice, grains, and pasta -- Vegetables -- Fruits -- Dairy -- Fish and seafood -- Poultry -- Beef, pork, and lamb -- Sauces, roux, and dressings -- Stocks, broths, and soups -- Desserts.
Format: text
Publisher / Publication Date: Lyons Press 2012